Boneless Buffalo Wings-You Can Make Your Own

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Boneless Buffalo Wings – Make Your Own Food For the Big Game

 

Boneless Buffalo wings for the big game. It is 20 degrees outside. What a great day to make some chicken wings. How about some boneless buffalo wings? Let’s make your own food for the big game, even if Buffalo won’t be in it.

Regardless of past reports, “buffalo wings” do not come from buffalos. That’s right. Buffalos do not have wings. So we will be using chicken. You will find that Buffalo Wings taste the same as most chicken wings. The biggest difference is that they are easier to eat without getting your hands covered in wing sauce. You can actually use a fork and a knife. Also, the chicken used may not come from the wing of the chicken. It is, however, made just about the same way.

O.K., here is what you need to make boneless Buffalo wings. Start with the chicken. Pick up 4 or 5 boneless chicken breasts. Also needed will be a sharp knife, a cutting board, cooking oil, saucepan (the deeper, the better) with a lid, flour, garlic salt, pepper, a gallon size zip lock bag, plates, paper towels, slotted spoons, a large plastic container with a top. Now here is a key ingredient. Good old “Anchor Bar Wing Sauce.”

You can purchase “Anchor Bar Wing Sauce” from buffalofoods.net at this link.

Now let’s put it all together:

  1. First, the standard recipe says to cut the chicken breasts into bite-size chunks. I slice the chicken, so in appearance, it looks more like a fillet than a chunk.
  2. Fill the deep saucepan about 1/3 with oil. Put the saucepan over a medium flame and cover it with a lid.
  3. Place 1 tbsp of garlic salt and 1 tbsp. Use pepper and four cups of flour into the gallon-sized plastic bag and shake well to mix the ingredients.
  4. Place the chicken slices into the gallon size plastic bag that already contains the ingredients listed above. Shake the bag until the chicken pieces are well coated. Remove the chicken and repeat with the remaining chicken until all is coated.
  5. Remove the chicken with your slotted spoon and place the hot chicken on a plate covered with a paper towel to soak up excess hot oil. Now place a few pieces of the chicken into the heated oil. Leave in the oil until the chicken turns a dark golden brown. Repeat this until all the chicken is prepared.
  6. Now put the chicken into the large plastic container. Fill the container no more than ½. Now pour the “Anchor Bar wing sauce” over the top of the chicken. Place the lid on the plastic container and shake it up until the chicken is coated.

There it is. Don’t forget the blue cheese dip, and all you have to do is serve and sit back and enjoy the compliments and the game.  Go Bills. 2021 will be a different ball game!