Taste of Buffalo
Explore the Taste of Buffalo: Iconic Dishes and Culinary Traditions
Buffalo, New York: A Food Lover's Paradise
Known for its diverse and delicious food scene, Buffalo, New York offers a taste experience. Discover the iconic dishes and culinary traditions that define the city's food niche.
Buffalo Wings: A Crispy and Spicy Delight
The Anchor Bar, 1964: Birthplace of the famous Buffalo Wings. These crispy and spicy chicken wings are served with blue cheese dressing and celery sticks, a true Buffalo tradition.
Beef on Weck: A Classic Sandwich
Thinly sliced roast beef on a kummelweck roll, topped with salt and caraway seeds. Served with horseradish and au jus, this sandwich is a popular choice for lunch or dinner.
Sponge Candy: A Sweet Delicacy
Indulge in the unique taste of Buffalo's sponge candy. Made with sugar, corn syrup, and baking soda, coated in chocolate, it offers a delightful crunch and a melt-in-your-mouth center.
Beef on Weck Pizza: A Fusion of Flavors
Combining the best two worlds, this pizza features roast beef, horseradish sauce, and a kummelweck crust—a delicious takeout or delivery option for Buffalo food enthusiasts.
Fish Fry: A Friday Tradition
During Lent and throughout the year, enjoy a traditional fish fry dinner. Fried haddock or cod served with french fries, coleslaw, and tartar sauce is a Buffalo favorite.
Bison Burger: A Sustainable Alternative
Buffalo's bison industry is thriving, and bison burgers are gaining popularity. Enjoy a cleaner and more sustainable option to beef burgers at various restaurants in the city.
Buffalo's Food Niche: Hearty and Comforting
Reflecting its industrial past and working-class heritage, Buffalo's food niche offers a range of hearty and comforting dishes. From classic wings to innovative pizza, there's something for every foodie to savor in Buffalo.